Unleavened Bread (Roti)
Unleavened bread is a type of bread made without yeast or other leavening agents. It is often eaten during Passover by Jewish people and also by Christians during the observance of the Last Supper.
Equipment
- 1 baking sheet
- 1 Oven
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of warm water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour and salt.
- Add the vegetable oil to the bowl and mix well until the mixture becomes crumbly.
- Gradually add the warm water to the bowl while stirring continuously until the dough comes together and forms a ball.
- On a lightly floured surface, knead the dough for a few minutes until it becomes smooth and pliable.
- Divide the dough into eight equal portions and roll each portion into a ball.
- Flatten each ball into a circle about 1/8 inch thick.
- Place the circles of dough onto an ungreased baking sheet and bake in the preheated oven for 8-10 minutes, or until the bread turns golden brown.
- Remove the baking sheet from the oven and let the bread cool before serving.