Suji Halwa
Suji halwa is a popular dessert in India and Pakistan made with roasted semolina (suji), sugar, ghee, and water or milk. It is a quick and easy recipe that can be made in under 30 minutes. Suji halwa is a sweet and aromatic dish that is often served as a dessert or a prasad (offering) during religious festivals.
Equipment
- 1 Frying Pan
Ingredients
- 1 cup of roasted semolina suji
- 1/2 cup of sugar
- 3 cups of water or milk
- 1/2 cup of ghee
- A pinch of cardamom powder
- A handful of chopped nuts optional
Instructions
- Heat ghee in a pan over medium heat.
- Add semolina and roast it for 5-7 minutes until it turns light brown and fragrant.
- Add water or milk and stir continuously to avoid lumps.
- Add sugar and cardamom powder. Mix well.
- Cook for 5-7 minutes until the water is absorbed and the halwa is cooked.
- Garnish with chopped nuts and serve hot.