Starbucks-Style Caramel Macchiato Recipe
This homemade Caramel Macchiato recipe allows you to enjoy the classic Starbucks taste from the comfort of your home.
Equipment
- 1 Espresso Machine
- 1 Steamer
- 1 Tall Glass
Ingredients
- 1 shot of espresso or strong brewed coffee
- 1 cup of steamed milk
- 1-2 tablespoons of caramel syrup or sauce
- Whipped cream optional
- Caramel drizzle optional
Instructions
- Brew a shot of espresso using an espresso machine or prepare a strong cup of coffee using your preferred brewing method.
- In a separate container, steam the milk until it's hot and has a velvety texture. If you don't have a milk steamer, you can heat the milk in a microwave or on the stove until hot, then whisk vigorously to create froth.
- In a tall glass, add the caramel syrup or sauce to the bottom.
- Pour the shot of espresso or strong coffee over the caramel.
- Gently pour the steamed milk over the espresso, holding back the froth with a spoon to let it settle on top. This creates the signature "macchiato" effect, where the milk "marks" the coffee.
- If desired, top your Caramel Macchiato with a dollop of whipped cream and a drizzle of caramel sauce for an indulgent touch.
- Stir the caramel and espresso together before sipping to enjoy the rich, sweet, and coffee-forward flavor.
Notes
Feel free to adjust the caramel syrup to your preferred level of sweetness and customize the milk type (whole, skim, almond, etc.) to suit your taste.