Sojne data diya masor jool (Drumstick Fish Curry)
Sojne data diya masor jool is a traditional Assamese fish curry that is made with bamboo shoots and drumstick leaves. The dish is packed with flavors and nutrition and is easy to make at home. Here's a detailed recipe for Sojne data diya masor jool:
Equipment
- 1 Frying Pan
Ingredients
- 500 grams of fish preferably Rohu or Katla
- 1 cup of bamboo shoots sliced
- 1 cup of drumstick leaves
- 2 tbsp of mustard oil
- 1 tbsp of ginger paste
- 1 tbsp of garlic paste
- 1 tbsp of turmeric powder
- 1 tbsp of red chili powder
- Salt to taste
- Water
Instructions
- Clean the fish and cut it into medium-sized pieces. Marinate the fish with turmeric powder and salt for 10-15 minutes.
- Heat mustard oil in a pan and fry the fish pieces until they turn golden brown. Remove the fish from the pan and keep it aside.
- In the same pan, add the sliced bamboo shoots and sauté for 3-4 minutes. Add ginger paste, garlic paste, turmeric powder, and red chili powder and cook for another 2-3 minutes.
- Add water to the pan and bring it to a boil. Add the drumstick leaves and simmer for 2-3 minutes.
- Add the fried fish to the pan and cook for another 5-7 minutes or until the fish is fully cooked.
- Serve hot with steamed rice.
Notes
Sojne data diya masor jool is a nutritious dish that is rich in protein, vitamins, and minerals.