Leftover Rice Vegetable Pulao
Leftover rice vegetable pulao is a quick and easy recipe to use up leftover rice and vegetables. Here's a simple recipe for you:
Equipment
- 1 Frying Pan
Ingredients
- 2 cups leftover cooked rice
- 1 onion finely chopped
- 1 tomato chopped
- 1 green chili chopped
- 1/2 cup mixed vegetables carrots, beans, peas
- 1 tsp ginger garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- Salt to taste
- 2 tbsp oil
- Coriander leaves for garnishing
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and green chili, and sauté until onions turn translucent.
- Add ginger garlic paste and sauté until the raw smell disappears.
- Add mixed vegetables and cook until they are tender.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Add all the spice powders - coriander powder, turmeric powder, garam masala powder, and salt. Mix well.
- Add the leftover cooked rice and mix gently until everything is combined.
- Cook for 2-3 minutes on medium heat, stirring occasionally.
- Garnish with coriander leaves and serve hot.
Notes
Your delicious and flavorful leftover rice vegetable pulao is ready to be served!