Leftover idli fry
Leftover idli fry is a delicious way to use up leftover idlis and transform them into a new dish. Here's a simple recipe to make leftover idli fry at home:
Equipment
- 1 Frying Pan
Ingredients
- 4 leftover idlis
- 1 onion chopped
- 1 tomato chopped
- 1 green chili chopped
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- Salt to taste
- 2 tbsp oil
Instructions
- Cut the leftover idlis into small pieces.
- Heat the oil in a pan over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
- Add the chopped onion, green chili, and a pinch of salt. Saute until the onion becomes translucent.
- Add the chopped tomato, turmeric powder, red chili powder, and salt to taste. Cook until the tomato becomes soft and mushy.
- Add the cut idlis to the pan and mix well. Cook for 2-3 minutes until the idlis are heated through and slightly crispy.
- Serve hot with chutney or ketchup.
Notes
Enjoy your delicious leftover idli in a crispy fry way!