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bibimbap

Korean Bibimbap

Bibimbap is a popular Korean dish that translates to "mixed rice" in English. It consists of a bowl of steamed rice topped with various sautéed and seasoned vegetables, marinated meat (usually beef), a fried egg, and a flavorful sauce. The ingredients are arranged in separate sections on top of the rice and mixed together just before eating.
Bibimbap is a nutritious dish that offers a balance of carbohydrates, protein, and vegetables. It can be customized with different types of vegetables and proteins, allowing for flexibility in the nutritional content.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine korean
Servings 4 people
Calories 500 kcal

Equipment

  • 3-4 Bowls
  • 1 Rice Cooker

Ingredients
  

For the rice

  • 2 cups cooked short-grain rice
  • 1 tablespoon sesame oil

For the Vegetables

  • 1 medium carrot julienned
  • 1 medium zucchini julienned
  • 1 cup spinach
  • 1 cup bean sprouts
  • 1 cup mushrooms shiitake or button mushrooms, sliced
  • 1 tablespoon vegetable oil
  • Salt to taste

For the Beef:

  • 200 grams beef thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 2 cloves garlic minced

For the Sauce:

  • 2 tablespoons gochujang Korean red chili paste
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar

For Garnish:

  • 4 fried eggs
  • Toasted sesame seeds
  • Sliced green onions

Instructions
 

  • Cook the short-grain rice according to the package instructions. Once cooked, drizzle sesame oil over the rice and mix well.
  • Prepare the vegetables: sauté the carrots, zucchini, spinach, bean sprouts, and mushrooms separately in a pan with a little vegetable oil. Season each vegetable with a pinch of salt while sautéing. Set aside.
  • In a bowl, combine the beef with soy sauce, sesame oil, sugar, and minced garlic. Mix well and let it marinate for about 10-15 minutes. Then cook the marinated beef in a pan until cooked through. Set aside.
  • In a small bowl, mix the ingredients for the sauce: gochujang, sesame oil, soy sauce, rice vinegar, and sugar. Adjust the flavors according to your preference.
  • Assemble the bibimbap bowls by placing a serving of rice at the bottom. Arrange the sautéed vegetables and beef on top of the rice, leaving a separate space for the fried egg.
  • Drizzle the sauce over the vegetables and beef.
  • Top each bowl with a fried egg and garnish with toasted sesame seeds and sliced green onions.
  • Serve the bibimbap as is, and mix all the ingredients together before eating to distribute the flavors evenly.
Keyword bibimbap, mixed rice, rice dish, short rice