Kolar Bora (Ripe Banana Fritter)
Kola Bora is a popular Assamese breakfast dish made with banana, coconut, and jaggery. It is usually served hot and is a great source of energy.
Equipment
- 1 Mixing Bowl
- 1 Frying Pan
Ingredients
- 2 ripe bananas
- 1/2 cup grated coconut
- 1/4 cup jaggery or more, as per taste
- 1/4 tsp cardamom powder
- 1/4 tsp baking powder
- Oil for frying
Instructions
- Peel and mash the bananas in a bowl.
- Add grated coconut, jaggery, cardamom powder, and baking powder to the bowl.
- Mix all the ingredients well to form a thick batter.
- Heat oil in a deep pan or kadhai over medium heat.
- Using a spoon or your hands, drop small portions of the batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters with a slotted spoon and place them on a paper towel to remove excess oil.
- Serve hot with tea or coffee.