Khorikat Diya Bhut Jolokia (Bamboo Shoot and Ghost Pepper)
Khorikat Diya Bhut Jolokia is a spicy pork curry made with bamboo shoots and ghost peppers, which are one of the hottest peppers in the world. This dish is a popular delicacy in Assamese cuisine and is usually served with steamed rice. Here is the detailed recipe of Khorikat Diya Bhut Jolokia:
Equipment
- 1 Pan
Ingredients
- 500 g pork cut into small pieces
- 1 onion finely chopped
- 2-3 garlic cloves chopped
- 1- inch piece of ginger grated
- 2-3 green chilies chopped
- 1-2 Bhut Jolokia ghost pepper, chopped
- 1 cup bamboo shoots sliced
- 1 tsp turmeric powder
- 1 tsp cumin powder
- Salt to taste
- 2 tbsp mustard oil
- Water as required
Instructions
- Heat the mustard oil in a pan over medium heat.
- Add the chopped onion, garlic, and ginger to the pan and sauté until the onions become translucent.
- Add the pork pieces to the pan and fry until they are browned on all sides.
- Add the turmeric powder, cumin powder, and salt to the pan and mix well.
- Add enough water to cover the pork pieces and bring the mixture to a boil.
- Reduce the heat to low, cover the pan with a lid, and let the pork cook for 15-20 minutes or until it is tender.
- Add the sliced bamboo shoots, green chilies, and chopped Bhut Jolokia to the pan and mix well.
- Cook for another 5-10 minutes or until the bamboo shoots are cooked.
- Remove from heat and serve hot with steamed rice.
Notes
The nutritional value of Khorikat Diya Bhut Jolokia depends on the serving size and the specific ingredients used in the recipe. However, pork is a good source of protein, iron, and vitamin B12, while bamboo shoots are a good source of fiber, vitamins, and minerals. Ghost peppers are known for their high capsaicin content, which has been shown to have various health benefits, including reducing inflammation, improving digestion, and boosting metabolism. However, it is important to consume ghost peppers in moderation as they can cause stomach irritation and other adverse effects in some individuals.