Room Temperature: Whole, ripe tomatoes are best stored at room temperature, ideally between 55°F (13°C) and 70°F (21°C). Keep them away from direct sunlight, as excessive heat can cause them to ripen too quickly and lose their flavor.

Stem-Side Up: Place tomatoes with the stem-side facing up. This helps to prevent air and moisture from entering through the scar, which can lead to spoilage.

Avoid the Fridge: Avoid refrigerating tomatoes unless they are fully ripe and you need to extend their shelf life. Cold temperatures can affect the texture and taste of tomatoes, making them mealy and less flavorful.

Separate from Ethylene Producers: Tomatoes are sensitive to ethylene gas, which is emitted by certain fruits like bananas, apples, and avocados. Store tomatoes separately from these ethylene-producing fruits to prevent them from over-ripening quickly.

Check for Ripeness: If your tomatoes are not fully ripe, you can place them in a paper bag with a ripe banana or apple. The ethylene gas released by the ripe fruit will help speed up the ripening process.

Use Ripe Tomatoes Promptly: Once your tomatoes are fully ripe, use them within a few days for the best flavor and texture. Overripe tomatoes can be refrigerated to prolong their shelf life, but they may lose some flavor and become soft.

Freeze for Long-Term Storage: If you have an abundance of tomatoes, you can freeze them for longer-term storage. Simply blanch them, remove the skin, and place them in airtight freezer bags or containers. Frozen tomatoes are best used in cooked dishes like sauces, soups, or stews.