Doh Khleh Pork Dish of Assam
Doh khleh is a traditional Khasi pork dish that is typically served as a salad. It is a relatively simple dish, made with boiled pork, onion, garlic, ginger, and a variety of spices. The nutritive values of the dish have been calculated and it is high in protein, fat, and carbohydrates. It also contains a good amount of vitamins and minerals, including phosphorus, magnesium, calcium, iron, and zinc. Additionally, it is a good source of dietary fiber and is low in saturated fat. Overall, Doh khleh is a healthy dish with a good nutrition profile.
Equipment
- 1 Skillet/ Large Pan
Ingredients
- 500 gm pork cut into small cubes
- 1 onion chopped
- 2 cloves garlic minced
- 2 green chillies chopped
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 tablespoons oil
- 2 tablespoons fat from a pig's head
- 1 tablespoon freshly grated ginger
- 1 tablespoon chopped cilantro
Instructions
- Heat oil in a large pan over medium heat.
- Add pork cubes and cook for 5 minutes, stirring occasionally.
- Add onion, garlic, green chillies, salt and black pepper. Cook for 5 minutes.
- Add fat from a pig's head and ginger. Cook for 2 minutes.
- Add cilantro and stir.
- Cook for an additional 2 minutes.
- Serve hot.