Go Back
Print
Recipe Image
Smaller
Normal
Larger
Chocolate Banana Oatmeal
Prepare a bowl of oatmeal and stir in a tablespoon of cocoa powder, a drizzle of honey, and a handful of chopped nuts or sliced bananas for added flavor and texture.
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
person
Calories
150
kcal
Equipment
1 Saucepan
Ingredients
1
ripe banana
mashed
1/2
cup
rolled oats
1
cup
milk
or a dairy-free alternative
1
tablespoon
cocoa powder
1
tablespoon
natural sweetener
e.g., honey or maple syrup
Optional toppings: sliced bananas
chopped nuts, or dark chocolate shavings
Instructions
In a saucepan, combine mashed banana, rolled oats, milk, cocoa powder, and sweetener. Mix well.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens to your desired consistency.
Remove from heat and transfer to a bowl.
Top with sliced bananas, chopped nuts, or dark chocolate shavings.
Serve and enjoy!
Keyword
almond milk, chocolate, oats