Caprese Salad
Caprese Salad is a classic Italian salad that showcases the vibrant flavors of ripe tomatoes, fresh mozzarella cheese, and aromatic basil. It's a simple and refreshing dish that requires minimal preparation. The salad is drizzled with extra virgin olive oil and balsamic vinegar, which adds a tangy and slightly sweet note. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a delightful balance of flavors. This salad is perfect as an appetizer, a side dish, or a light and healthy lunch option.
Equipment
- 1 Serving Plate
Ingredients
- 2 medium-sized tomatoes
- 4 ounces fresh mozzarella cheese
- Fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the tomatoes and mozzarella cheese into approximately 1/4-inch thick slices.
- Arrange the tomato and mozzarella slices on a serving plate, alternating them.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and pepper according to taste.
- Serve immediately and enjoy!
Notes
Approximate Nutrition Information (per serving):
- Calories: 236
- Protein: 13g
- Fat: 18g
- Carbohydrates: 7g
- Fiber: 2g