Black Bean and Sweet Potato Burrito Bowl
This Black Bean and Sweet Potato Burrito Bowl is a vegetarian and Zone Diet-friendly meal that is packed with flavor and nutrition. It is made with a combination of black beans, roasted sweet potato, mixed veggies, avocado, salsa, and Greek yogurt. This dish is easy to make and can be customized to your taste preferences.
Equipment
- 1 Microwave oven
- 1 skillet
Ingredients
- 1/2 cup black beans drained and rinsed (1 protein block)
- 1 cup sweet potato cubed (1 carbohydrate block)
- 1/2 cup mixed veggies such as bell peppers, onions, corn, and tomatoes (1 vegetable block)
- 1/4 avocado sliced (1 fat block)
- 1 tbsp salsa
- 1 tbsp Greek yogurt
Instructions
- Preheat the oven to 400°F.
- Toss the cubed sweet potato with olive oil and spread it on a baking sheet. Roast for 20-25 minutes, or until tender and slightly crispy.
- In a large skillet over medium heat, cook the mixed veggies until tender.
- Add the black beans to the skillet and heat through.
- In a bowl, layer the roasted sweet potato, black bean and veggie mixture, sliced avocado, and salsa.
- Top with a dollop of Greek yogurt and serve immediately.