Banana Bread
Banana bread is a popular baked treat that originated in the United States. It typically has a dense and moist texture with a sweet banana flavor. The recipe often includes ingredients like mashed bananas, butter, sugar, eggs, flour, and leavening agents such as baking soda or baking powder. Additional ingredients like nuts, chocolate chips, or spices can be added for extra flavor and texture.
Equipment
- 1 Microwave oven
- 2 Mixing Bowls
- 1 Loaf Pan
Ingredients
- 2 to 3 ripe bananas
- 1/2 cup 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a mixing bowl, mash the bananas with a fork or potato masher until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
- If you're adding nuts, fold them into the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Notes
Remember, while banana bread can be a tasty treat, it's still a baked good that may contain added sugars and fats. Enjoy it in moderation as part of a balanced diet.