Assamese Rice Cakes
Assamese Rice Cake is a simple recipe of rice which is fulfilling and easy to make.
Equipment
- 1 Mixing Bowl
- 1 Pan
Ingredients
- 1 cup rice flour
- 1 cup water
- 1 tbsp ghee
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- In a large bowl, mix together the rice flour, salt, and baking powder.
- Gradually add the water to the mixture, stirring continuously, until a smooth batter forms.
- Heat a non-stick pan over medium heat and add the ghee.
- Scoop a spoonful of batter into the pan and spread it evenly to form a thin circular cake.
- Cook the cake on both sides until it turns light golden brown.
- Repeat the process with the remaining batter to make more cakes.
- Serve the rice cakes hot as an offering or as a snack.
Notes
Rice Cakes can be made either by using salt or sugar as per the desired taste. It is a great option which is very often as a go to snack in Assam with a cup of delicious Assam Tea.