Assamese Jolpan
Jolpan is a traditional Assamese breakfast dish that is popular in the northeastern region of India. It typically consists of a combination of rice flakes or beaten rice, curd, and various accompaniments such as pickles, chutneys, and fruits. The rice flakes or beaten rice are soaked in water to soften them, then served with a dollop of curd and topped with the accompaniments.
Equipment
- 2 Large Bowl
Ingredients
- 1 cup rice flakes
- 2 cups water
- 2 cups plain curd
- Salt to Taste
- Sugar to Taste Optional
Accompaniments
- Pickles Mango or Lemon
- Chutneys Mint or Corriander
- Fresh Fruits Banana / Papaya
- Fried Snacks Muri / Chidwa
- Ginger Paste
- Green Chilli Paste
- Coconut Grated (optional)
Instructions
- Soak the rice flakes in water for 10-15 minutes, until they soften.
- In a large bowl, mix the softened rice flakes with the curd, salt, and sugar (if using). Stir until well combined.
- Place the bowl in the refrigerator to chill for 10-15 minutes.
- Serve the chilled jolpan in individual bowls, topped with the accompaniments of your choice. Some popular accompaniments include pickles, chutneys, fresh fruits, fried snacks, ginger paste, green chili paste, and grated coconut.
- Enjoy your Assamese-style jolpan with a cup of tea or a local beverage.
Notes
You can adjust the consistency of the curd-rice mixture to your preference by adding more water or curd as needed. The accompaniments can also be adjusted to your personal taste, and you can add or omit any of the items as desired.