Almond Flour Bread
Almond flour bread is typically denser and moister than traditional wheat bread due to the lack of gluten, which is a protein found in wheat flour that gives bread its structure and elasticity. However, it can be just as delicious and satisfying, and there are many recipes available for almond flour bread that range from simple to complex.
Equipment
- 1 Mixing Bowl
- 1 Microwave oven
Ingredients
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted butter or coconut oil
- 1/2 cup unsweetened almond milk
- 1 tbsp honey optional
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together the almond flour, ground flaxseed, psyllium husk powder, baking powder, and salt.
- Add in the eggs, melted butter or coconut oil, almond milk, and honey (if using). Mix until well combined and a dough forms.
- Transfer the dough to the lined loaf pan and smooth out the top with a spatula.
- Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
This recipe makes approximately 12 slices of almond flour bread. You can customize the recipe by adding in your favorite herbs or spices, such as rosemary or garlic powder, for added flavor.