Why is Bora Rice Irreplaceable from Assamese Cuisine?

Bora rice (also known as “floating rice”) is a traditional variety of rice that is grown in the northeastern Indian state of Assam, as well as in some parts of Bangladesh and Myanmar. It is named “Bora” because it grows in flooded fields, and the plants are able to “float” on top of the water.

Bora rice is considered to be a unique and important part of the local culture and cuisine, and is highly valued for its taste, texture, and nutritional value. It is typically grown in the floodplains and wetlands of the Brahmaputra river valley, and is often planted and harvested by hand.

The rice is known for its distinct aroma, taste, and texture, it is considered of high quality and is often used in traditional dishes such as Pitha and kheer. It is also a staple food of the people of the region.

There are numerous Assamese dishes that are prepared using Bora rice, here are a few traditional dishes that are made from Bora rice in Assam and the neighboring regions:

1. Pitha: Pitha is a traditional Assamese dish made from Bora rice flour, which is formed into cakes and steamed. There are many varieties of pitha, including xutuli pitha (made from black rice), xutah pitha (made from white rice), and narikol pitha (made from grated coconut).
2. Jolpan: Jolpan is a traditional Assamese breakfast dish made from Bora rice. It is typically served with curd, jaggery, and other sweet or savory accompaniments.
3. Xandoh: Xandoh is a traditional dish made from Bora rice and fish, which is steamed and then flavored with various herbs and spices.
4. Laru: Laru is a traditional snack made from Bora rice, which is shaped into small balls and is often served with a sweet or savory dip.
5. Bora Rice kheer: Bora Rice kheer is a traditional dessert made from Bora rice, milk, and sugar. It is often flavored with cardamom, saffron, and other spices.
6. Bora Rice bhat: Bora Rice bhat is a traditional meal made from Bora rice and fish or meat curry.
7. Bora Rice dali: Bora Rice dali is a traditional lentil curry made from Bora rice, lentils and various vegetables.

These are just a few examples of the many traditional dishes that are made from Bora rice in Assam and the neighboring regions. Bora rice is an important ingredient in the local cuisine and is used in a wide variety of dishes, both sweet and savory.

Bora rice is an important crop for the local farmers, and it is also an important source of food security for the region. However, in recent years, the cultivation of Bora rice has been threatened by various factors such as climate change, land degradation, and competition from other crops.

Overall, Bora rice is a unique and important traditional variety of rice that plays a significant role in the culture and cuisine of the northeastern India, Bangladesh, and Myanmar.