AUTHOR NIDHI GUPTA
The fermentation process gives stinky tofu a distinct and complex flavor profile that appeals to adventurous Hawaiiian eaters.
The textural contrast of Stink Tofu adds depth and enhances the overall eating experience.
Enjoying stinky tofu is not just about the taste but also about connecting with cultural traditions and culinary heritage.
Food enthusiasts in Hawaii may have been exposed to stinky tofu through social media & blogging. It developed an interest in trying it themselves.
Fermented foods like stinky tofu are often touted for their potential health benefits, such as improved digestion and gut health.