Which food Grain is the BEST FOR HEART?

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For a healthy heart, it is necessary to manage cholesterol levels and choosing grains that are high in soluble fiber helps to lower LDL (low-density lipoprotein) cholesterol, often referred to as "bad" cholesterol.

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WHITE Rice

White rice is relatively low in fiber and probably a bad choice for maintaining heart health, with only about 0.3 grams of fiber per 100 grams.

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BAJRA (PEARL MILLET)

Pearl millet has slightly more fiber compared to white rice, with approximately 1.3 grams of fiber per 100 grams. But it is still not a great heart health choice.

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BROWN RICE

Brown rice is a whole grain that is higher in fiber compared to white rice and can contribute to better cholesterol levels. It has roughly 2.8 grams of fiber per 100 grams.

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RAGI (FINGER MILLET)

Finger millet has a moderate amount of fiber, with around 3.6 grams of fiber per 100 grams.

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QUINOA

Quinoa is a versatile grain that contains both soluble and insoluble fiber, making it a heart-healthy choice. Quinoa has 3.8 grams of fiber per 100 grams.

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Whole wheat products, such as whole wheat bread and pasta, provide fiber and nutrients that can contribute to better cholesterol profiles. It has around 7g fiber per 100g.

WHOLE WHEAT

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Maize flour, or cornmeal, is relatively high in fiber, providing around 7.3 grams of fiber per 100 grams.

MAIZE (Makka)

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KUTTU (Buckwheat)

Buckwheat is a gluten free grain with a significant amount of fiber, offering approximately 10 grams of fiber per 100 grams. It is a great choice for your heart health.

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OATS

Oats are one of the highest-fiber grains, with roughly 10.6 grams of fiber per 100 grams. It is an excellent choice for bad cholesterol management.

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Barley is another grain rich in beta-glucans, and is one of the best food grains that can help reduce LDL cholesterol levels when consumed regularly. It contains nearly 17.3g fiber per 100g.

BARLEY (JAU)

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