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White rice is relatively low in fiber and probably a bad choice for maintaining heart health, with only about 0.3 grams of fiber per 100 grams.
Pearl millet has slightly more fiber compared to white rice, with approximately 1.3 grams of fiber per 100 grams. But it is still not a great heart health choice.
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Brown rice is a whole grain that is higher in fiber compared to white rice and can contribute to better cholesterol levels. It has roughly 2.8 grams of fiber per 100 grams.
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Finger millet has a moderate amount of fiber, with around 3.6 grams of fiber per 100 grams.
Quinoa is a versatile grain that contains both soluble and insoluble fiber, making it a heart-healthy choice. Quinoa has 3.8 grams of fiber per 100 grams.
Whole wheat products, such as whole wheat bread and pasta, provide fiber and nutrients that can contribute to better cholesterol profiles. It has around 7g fiber per 100g.
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Maize flour, or cornmeal, is relatively high in fiber, providing around 7.3 grams of fiber per 100 grams.
Buckwheat is a gluten free grain with a significant amount of fiber, offering approximately 10 grams of fiber per 100 grams. It is a great choice for your heart health.
Oats are one of the highest-fiber grains, with roughly 10.6 grams of fiber per 100 grams. It is an excellent choice for bad cholesterol management.
Barley is another grain rich in beta-glucans, and is one of the best food grains that can help reduce LDL cholesterol levels when consumed regularly. It contains nearly 17.3g fiber per 100g.