Assam is the largest tea-producing region in the country. It is known for producing strong, malty black tea and accounts for a significant portion of India's tea exports.
Darjeeling is famous for its premium and highly prized Darjeeling tea. The region's unique climate and elevation give the tea a distinctive muscatel flavor.
The Nilgiri Hills in the southern state of Tamil Nadu produce tea that is popular for its fragrant and delicate character.
Kangra region is in Himachal Pradesh, in the northern part of India. Kangra tea is known for its green teas and white teas, which have a subtle, mellow flavor.
Located at the foothills of the Eastern Himalayas. They produce a significant amount of tea, known for its robust and full-bodied character.
DOOARS & TERAI
This small state in the northeastern part of India has been gaining recognition for its organic tea production. Sikkim teas are appreciated for their unique and delicate flavors.
Munnar is a picturesque hill station in the state of Kerala, produces a variety of teas, including black, green, and white teas, with a distinct flavor influenced by the region's high altitude and unique climate.