Food Guide
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India is one of the largest producers and exporters of rice in the world. Basmati rice, grown mainly in the northern regions of India, is famous for its fragrance and long grains.
INDIA
Thailand is known for its jasmine rice, which is highly regarded for its fragrance and flavor. Thai Hom Mali rice is a specific variety of jasmine rice that is popular internationally.
Vietnam is a major exporter of rice, and it is known for producing fragrant and long-grain rice varieties like Jasmine rice and Basmati rice.
Japan is famous for its sticky short-grain Japonica rice, which is used in sushi and other traditional Japanese dishes.
Pakistan is another significant producer of Basmati rice, which is known for its aroma and long grains, similar to the Basmati rice from India.
PAKISTAN
China produces a wide variety of rice, including Japonica and Indica rice types. Chinese rice is an essential staple in many regional cuisines.
CHINA
Italy is known for its Arborio and Carnaroli rice varieties, which are used in making risotto, a popular Italian dish.
ITALY
The United States, particularly the state of California, is known for its high-quality medium-grain and long-grain rice, which is often used in a variety of dishes.
UNITED STATES OF AMERICA