Food Guide
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The foothills of the Himalayas in the states of Punjab and Haryana are famous for producing the aromatic and long-grain Basmati rice.
PUNJAB (Basmati Rice)
Kerala Matta rice, also called Red Parboiled rice, has a unique red hue and is parboiled, which means it is partially cooked in the husk, preserving its nutrients.
Chhattisgarh is known for its traditional and indigenous rice varieties, such as Kodo, Kutki, and Chak-Hao. These rice varieties are nutritionally rich and flavorful.
West Bengal is known for producing a variety of rice types, including Gobindobhog rice and Kalijira rice.
Tamil Nadu, in southern India, offers a range of rice varieties like Sona Masoori and Ponni. These are medium-grain rices commonly used in South Indian cuisine.
TAMIL NADU RICE
Odisha is known for producing varieties like Kala Bhat, which has a unique black color when cooked, and Arwa rice, used in traditional Odia dishes.
ODISHA RICE
Andhra Pradesh is famous for Sona Masoori rice, which is popular for its delicate aroma and is widely used in South Indian cooking.
ANDHRA PRADESH RICE