Often considered the birthplace of coffee, Ethiopia produces a wide variety of coffee beans with distinctive flavors and profiles due to its diverse microclimates.
Known for its high-quality Arabica beans, Colombia's coffee-growing regions like Huila, Antioquia, and Nariño produce beans with rich flavors and balanced acidity.
Kenyan coffee is celebrated for its bright acidity, fruity notes, and full body, with regions like Nyeri and Kirinyaga producing some of the finest beans.
This Central American country produces clean and bright coffees with varying profiles, often showcasing notes of citrus, chocolate, and honey.
The volcanic soil and high altitudes of regions like Antigua and Huehuetenango contribute to Guatemalan coffee's unique flavors, often featuring floral and fruity undertones.
As one of the largest coffee producers globally, Brazil offers a wide range of coffee flavors, from nutty and chocolatey to fruity and floral, thanks to its vast growing regions.
Honduras has gained recognition for its specialty coffee, with diverse flavor profiles ranging from caramel and chocolate to tropical fruit notes.
Geisha coffee, which originated in Ethiopia and found a new home in Panama, is known for its exquisite floral and tea-like qualities, often commanding high prices at auctions.