Food Guide
02.09.23
Napa Valley is perhaps the most famous and iconic wine region in the U.S. It's known for producing high-quality Cabernet Sauvignon and other varietals in its picturesque vineyard-covered hills.
NAPA VALLEY
This region in Central California is gaining attention for its diverse terroir and the production of bold red wines like Cabernet Sauvignon, Zinfandel, and Rhône varietals.
Located adjacent to Napa Valley, Sonoma County is another well-known wine region producing a wide range of wines, including Chardonnay, Pinot Noir, Zinfandel, and more.
Renowned for its exceptional Pinot Noir, the Willamette Valley is characterized by its cool climate and diverse microclimates that contribute to the production of elegant and complex wines.
Stretching from Santa Barbara to Monterey, the Central Coast produces a variety of wines, including Chardonnay, Pinot Noir, Syrah, and more, thanks to its varied geography and maritime influence.
This region, particularly the Yakima Valley and Walla Walla, is known for producing high-quality Cabernet Sauvignon, Merlot, and Syrah, as well as some white varietals.
Known for its Riesling production, the Finger Lakes region's cool climate and unique terroir contribute to the creation of aromatic and flavorful wines.