Food Guide

What makes Assam Tea special?


Assam region, located in the northeastern part of India has rich soil, abundant rainfall, and high humidity, creating optimal conditions for tea cultivation.


Camellia sinensis var. assamica

The tea plant variety cultivated in Assam is larger and more robust compared to other tea plant varieties, contributing to the bold and brisk flavor profile of Assam tea.


Just like wine, tea is influenced by the terroir, which includes factors like soil composition, altitude, and climate. Assam's terroir gives its tea a unique and distinct flavor


Assam tea is known for its strong and robust flavor profile. It has a rich, malty taste with a hint of sweetness and a slightly astringent aftertaste.

Assam tea typically has a higher caffeine content compared to other teas. This makes it a popular choice for those seeking a strong, energizing cup of tea.


Its strong flavor makes it an ideal base to be used in tea blends including English & Irish, providing a solid foundation for the addition of milk and sugar.



Assam tea is an integral part of daily life for many people in the region and is also a major export product. Assam Tea is grown with care as it is not just livelihood, but also part of natives culture & heritage.

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