Food Guide
27.08.23
Corn is a major staple crop in the U.S., used for various purposes including food products, livestock feed, and industrial applications like ethanol production.
CORN
Soybeans are a versatile crop used for oil extraction, animal feed, and various food products including soy milk, tofu, and processed foods.
Wheat is a staple grain used in the production of flour, which is the foundation for a wide range of baked goods.
The U.S. is a significant producer of almonds, which are used for both snacking and in various food products.
While not a crop, chicken is a major product of the U.S. agriculture industry and is widely consumed across the country.
Again, not crops, but cattle and calves are an important part of American agriculture, providing beef and dairy products.
Lettuce is a commonly grown vegetable in the U.S., used in salads and various dishes.