AUTHOR - NIDHI GUPTA
A quintessential Southern dish, fried catfish is popular throughout Mississippi. Catfish fillets are typically dredged in seasoned cornmeal or flour and deep-fried until crispy. It's often served with hushpuppies, coleslaw, and tartar sauce.
A variation of the quesadilla, made by melting cheese on top of a flour tortilla until crispy, then often topped with green chiles, onions & tomatoes.
A decadent dessert with layers of chocolate, whipped cream, and sometimes nuts or marshmallows, all nestled in a chocolate cookie crust. It's rich, indulgent, and perfect for chocolate lovers.
Slow-cooked, tender pulled pork is typically seasoned with a tangy vinegar-based sauce or a sweet and smoky tomato-based sauce. It's often served on a bun or with traditional Southern sides like coleslaw and baked beans.
Gumbo is a hearty stew typically made with a variety of ingredients such as shrimp, crab, andouille sausage, chicken, okra, and spices like Cajun seasoning. It's thickened with a roux and served over rice.
A unique variation of the traditional Mexican tamale, Delta hot tamales are a staple in Mississippi. They're typically made with seasoned ground beef or pork wrapped in cornmeal dough, then steamed in corn husks or banana leaves.
Biscuits and gravy are a beloved breakfast or brunch dish in Mississippi. Flaky, buttery biscuits are smothered in a rich and creamy sausage gravy made with pan drippings, flour, milk.
This dish reflects the state's rich culinary heritage and its connection to the Delta region. Turtle soup is a flavorful and hearty soup made from turtle meat, often combined with a variety of vegetables, herbs, and spices.