AUTHOR NIDHI GUPTA
Chicken Noodle Soup: A classic comfort food, perfect for warming up on a cold day. – Tomato Basil Soup: Rich and flavorful, often served with a side of grilled cheese.
1. Beef Stew: Slow-cooked with beef, vegetables, and savory broth. 2. Chicken Pot Pie: Creamy chicken and vegetable filling topped with a flaky crust.
– Roast Chicken or Turkey: Seasoned and roasted to perfection, often served with stuffing and gravy. – Pot Roast: Beef cooked slowly with vegetables and flavorful broth.
– Baked Ziti: Baked pasta with marinara sauce and melted cheese. – Risotto: Creamy Italian rice dish, often flavored with mushrooms, butternut squash, or seafood.
– Mashed Potatoes: Creamy and buttery, a classic side dish for many winter meals. – Roasted Vegetables: Brussels sprouts, carrots, and sweet potatoes roasted with herbs and olive oil.
– Casseroles: Shepherd's Pie, Lasagna, and other layered baked dishes. – Apple Pie, Pumpkin Pie: Traditional desserts for the fall and winter seasons.
– Hot Chocolate: Rich and creamy, often topped with whipped cream or marshmallows. – Mulled Wine: Red wine heated with spices like cinnamon and cloves.
– Gingerbread Cookies: Spiced cookies often shaped like people or houses. – Fruit Crisp: Baked dish with a fruit filling and a crumbly topping.
– Roasted Beet Salad: Roasted beets, goat cheese, and nuts on a bed of greens. – Kale and Pomegranate Salad: A hearty and nutritious winter salad.
– Japanese Hot Pot (Nabe): A communal dish with various ingredients cooked in a flavorful broth. – French Cassoulet: Slow-cooked casserole with beans, meat (usually pork or duck), and sausages.