Food Guide
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This region features a fusion of French and Polynesian cuisines, often incorporating meats like pork and fish.
CONSUMPTION - 96Kg annually (per person)
In Samoa, meat, especially pork and chicken, plays a significant role in traditional dishes.
CONSUMPTION - 97Kg annually (per person)
Meat dishes like shawarma, kebabs, and grilled meats are popular in Israeli cuisine.
CONSUMPTION 97.1Kg annually (per person)
Spain boasts a rich culinary tradition with an emphasis on various meat dishes, sausages, and cured meats.
SPAIN
CONSUMPTION 100Kg annually (per person)
New Zealanders enjoy a variety of meats, including lamb, beef, and venison.
NEW ZEALAND
CONSUMPTION 101Kg annually (per person)
INDIA despite being the most populated country has the least per capita meat consumption at mere 3.78Kg per year. This is primarily due to large population in the nation being vegetarian.
Macao has a diverse culinary scene, with meat-based dishes influenced by Chinese and Portuguese cuisines.
MACAO
CONSUMPTION 103Kg annually (per person)
Argentina is famous for its beef and the tradition of asado, where meat is grilled over an open flame.
CONSUMPTION 110Kg annually (per person)
Australians have a strong affinity for meat, particularly beef and lamb, and it's often a centerpiece of their meals.
CONSUMPTION 122Kg annually (per person)
USA occupies the 2nd spot, owing to high consumption. America is known for its diverse meat dishes, barbecue culture, and consumption of beef, pork, and poultry.
CONSUMPTION 124Kg annually (per person)
Hong Kong claims top spot with almost 400gm meat consumed daily. It has an array of meat dishes, including Cantonese roasted meats and international cuisines with meat-based options.
CONSUMPTION 137Kg annually (per person)