Biryani is a staple dish in India, and different regions have their own variations. Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, and Malabar biryani are some famous regional styles.
Pakistani biryani is known for its flavorful and aromatic preparation. Sindhi biryani, Karachi biryani, and Hyderabadi-style biryani are popular variants.
Iranian biryani, also known as "Beryani," is a traditional dish made with saffron-infused rice and meat, such as chicken or lamb.
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Turkish cuisine offers a version of biryani called "Pilav," which is made with rice, meat, and various spices. It is often served alongside yogurt or salads.
Malaysian biryani, known as "Nasi Biryani," combines aromatic rice with spices and often includes meat, such as chicken or mutton. It has influences from Indian and Malay cuisine.
Biryani holds a special place in Mauritian cuisine. Mauritian biryani is a fragrant dish made with basmati rice, meat, and a variety of spices.