This classic style features a rich and dense texture with a creamy filling made primarily from cream cheese, eggs, and sugar.
Lemon zest or juice is added to the cheesecake batter, giving it a tangy and refreshing taste.
This Italian-style cheesecake uses ricotta cheese as the primary ingredient instead of cream cheese.
This indulgent cheesecake incorporates chocolate into the filling, creating a luscious and decadent dessert.
This cheesecake is topped with a generous layer of blueberry sauce or fresh blueberries, providing a burst of fruity flavor and vibrant color.
Hailing from the Basque region of Spain, this cheesecake has a burnt caramelized exterior and a custard-like creamy interior.