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A simple and classic Italian salad made with fresh mozzarella cheese, ripe tomatoes, basil leaves, olive oil, and balsamic vinegar.
A savory Greek pastry filled with spinach, feta cheese, onions, and herbs, wrapped in layers of crispy phyllo dough.
Creamy Italian rice dish made by slow-cooking Arborio rice with mushrooms, onions, garlic, white wine, and vegetable broth, finished with butter and Parmesan cheese.
A creamy dip or spread made from blended chickpeas, tahini (sesame seed paste), lemon juice, and garlic, often served with pita bread or vegetables.
A Provençal stewed vegetable dish made with eggplant, zucchini, bell peppers, onions, and tomatoes, flavored with herbs like thyme and basil.
Another Middle Eastern favorite, this dish features roasted and mashed eggplant mixed with tahini, olive oil, lemon juice, and garlic, served as a dip.
A refreshing salad consisting of tomatoes, cucumbers, olives, red onions, and feta cheese, typically seasoned with oregano and dressed with olive oil.
A popular Thai stir-fry dish made with rice noodles, tofu, bean sprouts, peanuts, and a sweet and tangy tamarind sauce.
Sushi rolls filled with a variety of fresh vegetables like cucumber, avocado, carrots, and bell peppers, often accompanied by pickled ginger, soy sauce, and wasabi.
Deep-fried balls or patties made from ground chickpeas or fava beans, flavored with herbs and spices, typically served in pita bread with tahini sauce and vegetables.