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A thin, crispy pancake made from fermented rice and lentil batter, often served with coconut chutney and sambar (a spiced lentil stew).
A classic combination of spicy chickpea curry (chole) served with deep-fried bread (bhature), often accompanied by pickles and yogurt.
aloo paratha is a flatbread stuffed with spiced mashed potatoes and cooked on a griddle. It's typically served with yogurt, pickle, and butter.
A comfort food dish consisting of red kidney beans cooked in a tomato-based gravy, served with steamed white rice.
A rich and creamy lentil curry made with black lentils (urad dal) and kidney beans (rajma), simmered in a tomato-based sauce and finished with cream and butter.
A simple yet flavorful dish made with potatoes and cauliflower, cooked with spices like cumin, turmeric, and garam masala.
A tangy and spicy yogurt-based curry with deep-fried gram flour (besan) pakoras (fritters) added to it. It's usually served with steamed rice.