Most Popular Vegetarian Dishes of North India

SHUDHAHAR.COM

A creamy spinach-based curry with paneer (cottage cheese) cubes. It's flavorful and nutritious.

PALAK PANEER

CHOLE BHATURE

A classic combination of spicy chickpea curry (chole) served with deep-fried bread (bhature), often accompanied by pickles and yogurt.

ALOO PARATHA

aloo paratha is a flatbread stuffed with spiced mashed potatoes and cooked on a griddle. It's typically served with yogurt, pickle, and butter.

RAJMA CHAWAL

A comfort food dish consisting of red kidney beans cooked in a tomato-based gravy, served with steamed white rice.

DAL MAKHANI

A rich and creamy lentil curry made with black lentils (urad dal) and kidney beans (rajma), simmered in a tomato-based sauce and finished with cream and butter.

ALOO GOBI

A simple yet flavorful dish made with potatoes and cauliflower, cooked with spices like cumin, turmeric, and garam masala.

A tangy and spicy yogurt-based curry with deep-fried gram flour (besan) pakoras (fritters) added to it. It's usually served with steamed rice.

KADHI PAKODA

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