A savory snack made from gram flour and fresh coriander leaves, spiced with green chilies and deep-fried.
Zunka is a spicy gram flour (besan) curry often flavored with onions, garlic, and green chilies, served with bhakri.
This is a variation of poha that includes sautéed onions, mustard seeds, and curry leaves, giving it a distinct flavor.
Similar to aloo vada but with a Maharashtrian twist, batata vada features spiced mashed potatoes coated in gram flour batter and deep-fried.
A sweet flatbread made from wheat flour and stuffed with a sweet lentil and jaggery mixture, puran poli is a festive treat often enjoyed during festivals like Holi and Ganesh Chaturthi.
Often enjoyed during fasting periods, sabudana khichdi is made from tapioca pearls sautéed with cumin seeds, peanuts, and spices.
This dish features baby eggplants stuffed with a spiced coconut and peanut mixture, cooked in a flavorful gravy. It's a traditional Maharashtrian favorite.
Poori chole is a classic North Indian dish consisting of deep-fried puffed bread (poori) served with a spiced chickpea curry (chole), offering a delightful combination of textures and flavors.
Often called the "Indian burger," vada pav consists of a spicy potato fritter (vada) placed inside a pav, accompanied by chutneys and fried green chilies.