Food Guide
SHUDHAHAR.COM
A spicy and aromatic one-pot meal made with rice, lentils, and a blend of vegetables, flavored with a special spice mix.
BISI BELE BATH
A variation of the traditional dosa, this thin, crispy rice crepe is filled with a spicy red chutney made from red chilies and served with a potato filling.
Soft and spongy semolina (rava) steamed cakes, often served with coconut chutney and sambar.
A flavorful and tangy soup made from tamarind, tomatoes, and aromatic spices, often served as a side dish or appetizer.
A sweet flatbread made from a wheat or gram flour dough filled with a sweet mixture of jaggery and lentils. It's a traditional festive dessert.
OBBATTU
A fragrant rice dish flavored with fenugreek leaves, mustard seeds, and curry leaves, and typically served with a side of curd or raita.
MENTHYA BATH
A mixed vegetable curry cooked in a coconut-based gravy and seasoned with curry leaves, mustard seeds, and yogurt.
AVIAL
A traditional South Indian salad made from soaked and seasoned lentils like moong dal, cucumber, and grated coconut, often served as an appetizer or side dish.
KOSAMBARI
Lemon rice or tamarind rice, typically made with cooked rice, a flavorful tempering of spices, and lemon juice or tamarind pulp.
CHITRANNA