Food Guide
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Aloo paratha is a North Indian dish that consists of unleavened whole wheat flatbreads stuffed with spiced mashed potatoes.
ALOO PARATHA
Maggi instant noodles are a beloved comfort food in India, and they are often served with a variety of toppings such as vegetables, spices, and sauces.
Momos are dumplings filled with vegetables and sometimes paneer (Indian cottage cheese).
Thukpa is a Tibetan noodle soup that has become popular in hill stations like McLeod Ganj. It usually contains noodles, vegetables, and a flavorful broth.
Palak paneer is a creamy spinach and paneer curry that is loved by vegetarians across India.
PALAK PANEER
Hill stations in India often have an abundance of fresh fruits. Fruit chaat is a simple and refreshing dish made from a mix of chopped fruits with a sprinkle of spices and lemon juice.
FRUIT CHAT
Samosa is a deep-fried pastry filled with spiced lentils or potatoes. It's a savory and filling snack often enjoyed in hill stations.
SAMOSA
Poori chole is a classic North Indian dish consisting of deep-fried puffed bread (poori) served with a spiced chickpea curry (chole), offering a delightful combination of textures and flavors.
POORI CHOLE
While not a dish per se, chai (Indian tea) is a must-have beverage in hill stations. Enjoy a hot cup of masala chai while taking in the scenic views.
CHAI