Kolhapuri chicken or mutton dishes are prepared with a special Kolhapuri masala, which is a mix of red chilies, coconut, and various spices, resulting in a hot and spicy gravy.
Also known as Bombay Duck, Bombil is a type of fish found along the Konkan coast. It's often coated in a spicy masala, dipped in semolina or rice flour, and then deep-fried to create a crispy and flavorful fish fry.
These are two different types of gravies used to prepare a popular Maharashtrian dish called "Pandhara Rassa" (white curry) and "Tambda Rassa" (red curry).
Sukka dishes are dry preparations where the meat is cooked with a blend of aromatic spices, coconut, and sometimes curry leaves. These dishes have a rich and intense flavor.
The coastal regions of Maharashtra are known for their delicious fish curries, which often use coconut, tamarind, and a variety of spices to create a tangy and aromatic sauce.
Misal Pav is a popular street food that can be prepared with or without meat. When prepared with meat, it includes a spicy gravy made with mutton or chicken, and it's served with pav
Biryani is a popular dish in Maharashtra, and it can be made with chicken, mutton, or seafood. The preparation often includes fragrant rice, meat, and a blend of spices.
This dish features chicken (kombdi) curry served with a crispy and thick rice puri called "vade." It's a popular non-vegetarian dish in rural Maharashtra.
Ravas is a type of fish that's commonly found in the coastal regions of Maharashtra. It's often marinated with spices and fried to create a crispy and flavorful fish fry.