SHUDHAHAR.COM
Rogan Josh is perhaps one of the most iconic Kashmiri dishes. It's a flavorful curry made with tender pieces of lamb meat, cooked in a rich, aromatic sauce made with a blend of warming spices and saffron.
Gushtaba is a dish fit for royalty. It consists of finely ground and pounded meatballs, usually made from mutton or lamb, cooked in a rich, creamy yogurt-based gravy with aromatic spices.
Yakhni is a yogurt-based curry made with tender pieces of meat, often chicken or mutton. The dish is delicately spiced with aromatic whole spices like cardamom and cinnamon.
Wazwan is not a single dish but a grand feast consisting of numerous dishes, mostly non-vegetarian, traditionally served at weddings and special occasions. It includes dishes like rista, seekh kebabs, tabak maaz, and more.
While primarily a vegetarian dish, in Kashmir, Dum Aloo is often prepared with the addition of meat, making it a delicious non-vegetarian variant.
This fragrant rice dish often includes tender pieces of meat, such as mutton or chicken, along with an array of aromatic spices, dry fruits, and saffron.
Kabargah is a delicacy made from deep-fried pieces of mutton or lamb ribs. It's marinated and slow-cooked before being fried to perfection.