Food Guide
11.08.23
Chhang is a traditional fermented alcoholic beverage popular in Sikkim and parts of Tibet. It's made from barley, millet, or rice and has a slightly sour taste.
CHAANG, SIKKIM
Feni is a traditional Goan spirit made from cashew apples or coconut sap. It's a strong and unique drink with a distinct flavor.
Toddy, also known as "kallu," is a fermented drink made from the sap of coconut palms. It can be enjoyed both in its mildly alcoholic fresh form and in a more potent fermented version.
Mahua is a traditional alcoholic drink made from the flowers of the Mahua tree. It's a significant part of tribal culture in central and eastern India.
Handia is a traditional rice beer from the state of Odisha. It's made by fermenting rice with herbs and can have varying degrees of alcohol content.
India also produces a variety of fruit wines, such as mango wine in Maharashtra, Himachal Pradesh, and Karnataka, and apple wine in Himachal Pradesh.