Most Popular FOREIGN Chefs WHO PROMOTE INDIAN CUISINE

GORDON RAMSAY

[{"selector":"#anim-4b673114-a8ca-49f2-a7d1-8c7af2e7dca2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02b28587-c4cf-4b20-bde7-c18d7b310cda","keyframes":[{"offset":0,"transform":"translate3d(0, -1248.23252%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -351.002984624%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -119.33102891200001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -44.811547468%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -19.472427312%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] The British celebrity chef Gordon Ramsay has explored Indian cuisine in various shows and restaurants. He has showcased his talent in preparing Indian dishes.

JAMIE OLIVER

[{"selector":"#anim-44d452c0-e366-42be-8640-32791593636a","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95cce373-ef50-45dc-9bd4-44c95b3e038e","keyframes":{"transform":["translate3d(118.66668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cebd15d-fb69-4ffe-bdc8-6faceaf46407","keyframes":{"transform":["translate3d(-111.84669%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-274f11a8-6a14-4058-b7c2-ff07167b52e9","keyframes":{"opacity":[0,1]},"delay":150,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1df39d47-eb9a-4c56-b3e3-7d2dcf3578ce","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":150,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4fe45058-a464-42e1-a068-cea936632a7a","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-738019f3-90b7-4288-8011-c3c59b60c8a4","keyframes":{"transform":["translate3d(98.85584%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1467f74-4cde-417d-a9a7-8e4b1a166b50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62de1393-7b3a-4ed7-82ba-6a6204de603c","keyframes":{"transform":["translate3d(-96.54179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00fb727b-725c-493b-8a23-a1b48023b8c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.636828411715046%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] British chef and television personality Jamie Oliver has also shown a keen interest in Indian cuisine. He has featured Indian recipes in his shows and cookbooks.

VIKRAM VIJ

[{"selector":"#anim-2047dc2a-3c43-450a-acc5-907890234b08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 7.760782355151471e-15%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1422a9f3-081f-4ddf-b12a-e82c857e3391","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c964536-6c88-48b5-a7d1-35494e546191","keyframes":{"transform":["translate3d(0px, -1338.62366%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0d7a1c3-d66f-4ca3-b586-a9c9d12d3de9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Vikram Vij, a Canadian chef, has made a name for himself with his modern Indian cuisine. His restaurant, Vij's, in Vancouver, Canada, is famous for its delicious Indian dishes.

PETER JOSEPH

[{"selector":"#anim-bf8a587c-f8e3-4f23-9882-285bff928169","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-909671ee-9c1d-4275-bb31-442c7daa5f71","keyframes":{"transform":["translate3d(-116.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5947dbd-b573-4448-ae11-2fa8779b2f2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6e5cb0b-23e8-4920-807c-fa5f58caf680","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peter Joseph, a British chef, has garnered attention for his contemporary take on Indian cuisine. He is the chef behind the Michelin-starred restaurant Kahani in London.

FLOYD CARDOZ (Late)

[{"selector":"#anim-ce7ad1cd-6232-4ca1-96ef-374953e3e68b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-585a51be-10cc-46bd-8843-af6878499e52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 7.760782355151471e-15%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cfb9f5a9-068c-4372-a6e7-f3ffb8da1d2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4ca1484-4e22-4337-b3d7-556f424dcf45","keyframes":{"transform":["translate3d(0px, -1368.05588%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Floyd Cardoz, who was previously mentioned in the previous response, was a well-regarded chef in the United States known for his modern interpretations of Indian dishes.

Jean-Georges Vongerichten

[{"selector":"#anim-3e0a526a-6fa1-4f91-95a3-10a559f12bf5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f7966ca-b115-48a1-8120-296cd2345a89","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-616368a0-9b52-4fa2-9306-cab894dd770e","keyframes":{"transform":["translate3d(-116.77419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The renowned French-American chef Jean-Georges Vongerichten has a deep appreciation for Indian flavors and has incorporated them into his culinary repertoire.

GARY MEHIGAN

[{"selector":"#anim-dc163a65-56e9-4251-9587-5aa8d17f9904","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f720645b-3132-4784-873d-7ef9b9715d3b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0764c9a3-325a-48dc-8550-8995505cd401","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-540540f9-58df-4861-8d2e-0480b29acb25","keyframes":{"transform":["translate3d(-116.77419%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d5c3270-5d8a-4669-a149-97c98a48f825","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gary Mehigan, an Australian chef and television personality, has expressed his love for Indian cuisine on various cooking shows and in his cookbooks.

MORE FOOD IDEAS?

[{"selector":"#anim-f3b8bb6a-d825-4618-b032-8736a36aa907","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-173888e5-c102-4fc2-8a6d-c0d87def8449","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]