Food Guide

Make Independence Day special with these dishes!

 14.08.23

Create a vibrant salad using ingredients that represent the colors of the Indian flag - orange, white, and green. Use carrots, white radish, and spinach or lettuce as the base and top it with a tangy dressing.

TRI COLOR SALAD

TIRANGA PULAO

Prepare a colorful pulao by using saffron-infused rice, white rice, and a mixture of spinach and mint rice. This tricolor dish is visually appealing and delicious.

TRI-COLOR DHOKLA

Make dhokla, a popular Indian snack, in three layers using besan (gram flour), spinach, and carrot puree. Stack the layers to create a tricolor effect.

SAFFRON LASSI

Serve refreshing saffron-infused lassi (yogurt-based drink) in honor of the saffron color on the Indian flag. You can sweeten it with sugar or add a touch of honey.

PANEER TIKKA

Prepare paneer tikka using chunks of paneer (Indian cottage cheese) marinated in spices and yogurt. Thread them onto skewers and grill for a flavorful appetizer.

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