Food Guide
14.08.23
Create a vibrant salad using ingredients that represent the colors of the Indian flag - orange, white, and green. Use carrots, white radish, and spinach or lettuce as the base and top it with a tangy dressing.
TRI COLOR SALAD
Prepare a colorful pulao by using saffron-infused rice, white rice, and a mixture of spinach and mint rice. This tricolor dish is visually appealing and delicious.
Make dhokla, a popular Indian snack, in three layers using besan (gram flour), spinach, and carrot puree. Stack the layers to create a tricolor effect.
Serve refreshing saffron-infused lassi (yogurt-based drink) in honor of the saffron color on the Indian flag. You can sweeten it with sugar or add a touch of honey.
Prepare paneer tikka using chunks of paneer (Indian cottage cheese) marinated in spices and yogurt. Thread them onto skewers and grill for a flavorful appetizer.