AUTHOR NIDHI GUPTA
Rich in nutrients, almonds are a popular choice for snacking and are often added to various dishes.
Known for their creamy texture, cashews are used in both sweet and savory Indian recipes.
These nuts are often enjoyed as a snack and are also used in the preparation of various sweets and desserts.
Walnuts are consumed for their health benefits and are sometimes added to desserts, salads, or eaten as a snack.
Peanuts are widely consumed in various forms, such as roasted peanuts, peanut chutney, and peanut oil.