Food Guide
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While Argentina is known for its meat-heavy cuisine, vegetarianism is on the rise, especially in urban areas, driven by health and environmental concerns.
POPULATION - 5.4 MILLION
The UK has witnessed an increase in vegetarianism and veganism, with many British restaurants offering a wide range of meatless choices.
POPULATION - 5.4 MILLION
Germany has a growing vegetarian and vegan movement, with a variety of meatless options available in restaurants and stores.
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VEGAN POPULATION - 8.3 MILLION
Vegetarianism is a part of Vietnamese culture, particularly among Buddhists. Dishes like pho and bun chay are popular meatless options.
VIETNAM
VEGETARIAN POPULATION - 9 MILLION
Japan has a tradition of vegetarian Buddhist cuisine called Shojin Ryori, and vegetarian options are readily available in many restaurants.
JAPAN
VEGAN POPULATION - 11.1 MILLION
The United States has seen a notable increase in the adoption of vegetarian and vegan diets in recent years, driven by health, environmental, and ethical considerations.
VEGAN POPULATION - 16 MILLION
In Brazil, especially in regions influenced by African and indigenous cultures, vegetarian and vegan diets are relatively common, with dishes featuring beans, rice, and vegetables.
BRAZIL
VEGAN POPULATION - 17 MILLION
Mexico has a long history of vegetarian cuisine, with dishes like bean-based tacos and nopales (cactus) being popular among both vegetarians and meat-eaters.
VEGAN POPULATION - 23.7 MILLION
While China has a large meat-eating population, there is a growing trend toward vegetarianism and veganism, particularly among urban residents concerned about health and environmental issues.
VEG EATERS- 50 MILLION
India has one of the largest vegetarian populations in the world, with a significant portion of its population following vegetarian diets influenced by Hinduism, Jainism, and cultural practices.
VEGETARIAN- 276 MILLION