Every Thai Food Lover has heard of "The Red Curry". : Thai curries are known for their vibrant colors and use of fresh herbs like lemongrass, galangal, and kaffir lime leaves.
Indian curries are famous for their rich flavors and extensive use of spices such as cumin, coriander, turmeric, and garam masala. Moreover, the Indian Curry has plethora of dishes.
Japanese curries are sweeter than their Indian or Thai counterparts and are often made with apple or honey to balance out the spices.
Indian curries are famous for their rich flavors and extensive use of spices such as cumin, coriander, turmeric, and garam masala. Moreover, the Indian Curry has plethora of dishes.
Jamaican curries are known for their unique blend of spices, including coriander, cumin, and cinnamon.
British curries are a staple of British cuisine and are often made with chicken or lamb. They are typically mild.
Ethiopian curries are typically made with a spice blend called berbere, which includes ingredients like paprika, ginger, and fenugreek.