1
Sabudana dish is made from tapioca pearls, potatoes, and peanuts, often served with yogurt or chutney.
2
Fried flatbread made from kuttu flour, a type of buckwheat flour, often served with a sabzi or potato curry.
3
Fried poori made from singhara flour, a type of water chestnut flour, often served with a sabzi or potato curry.
4
A type of flatbread made from rajgira flour, which is gluten-free, often served with a sabzi or potato curry.
5
A dish made from sama ke chawal (also known as barnyard millet), often served with yogurt or chutney.
6
Lentil dumplings soaked in yogurt and topped with tamarind chutney, cumin powder and red chili powder.
7
Fried pastry made from singhara flour or makkai flour (corn flour) filled with a mixture of lentils, spices and herbs.
8
Fried patties made of boiled and mashed potatoes, stuffed with peas and spices.