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A classic preparation, mushroom risotto features Arborio rice cooked in a flavorful broth with sautéed mushrooms, onions, garlic, and white wine.
This version includes a combination of seafood like shrimp, scallops, mussels, and/or squid cooked with the rice in a seafood broth.
During asparagus season, this risotto becomes a popular choice. Fresh asparagus is cooked with the rice, providing a lovely green color and a delicate taste.
This unique and flavorful risotto combines the creaminess of Gorgonzola cheese with the sweetness of ripe pears, creating a delightful balance of flavors.
A traditional Milanese risotto, this dish gets its distinctive yellow color and subtle flavor from saffron threads infused in the broth.
A fall favorite, this risotto incorporates roasted or pureed pumpkin into the rice, resulting in a slightly sweet and comforting dish.