AUTHOR NIDHI GUPTA
While not a dish, this cocktail made with tequila, lime juice, and prickly pear syrup is a popular drink in Arizona, known for its vibrant color and sweet-tart flavor.
A variation of the quesadilla, made by melting cheese on top of a flour tortilla until crispy, then often topped with green chiles, onions & tomatoes.
The fruit of the Saguaro cactus is a traditional food for the Tohono O'odham Nation. The bright red fruit is harvested in the summer and eaten fresh or used to make jams and syrups.
A hearty stew made with pork, green chiles, potatoes, onions, and various spices. It's a comforting dish enjoyed especially during the cooler months.
Grilled beef marinated in citrus and spices, often served with tortillas, salsa, guacamole, and grilled green onions.
Also known as "Indian Taco," it consists of fry bread topped with seasoned ground beef or shredded chicken, beans, lettuce, tomatoes, cheese, and sometimes sour cream.
A deep-fried burrito typically filled with shredded beef or chicken, beans, and cheese. It's often served with salsa, guacamole, and sour cream.
A hot dog wrapped in mesquite-smoked bacon, served in a bolillo-style bun and topped with pinto beans, onions, tomatoes, mayonnaise, mustard, and jalapeño salsa.